Corned Beef Hash Patties

Ingredients

• 1 can Libby's Corned Beef
• 1 jumbo egg
• 2 ounces green onion, sliced
• 3 ounces all-purpose flour
• 5 ounces small potato, diced

Directions

1. Slice green onions and dsmall dice potato.
2. Steam small, diced potatoes for 10 minutes. Set aside to cool.
3. In a medium-sized bowl, combine corned beef, egg, all-purpose flour, green onion, and potatoes.
4. Mix well until everything is incorporated.
5. Portion your mix into 7, 3 ounce balls.
6. Heat a large pan.
7. Place hash balls into the hot pan and press down to form the "patty" shape.
8. Sear for 2 minutes a side, or cook until heated through.
9. Serve with your preferred egg!